How to Make Sweet Potato Porridge

Sweet Potato Congeeis a nutritious and delicious side dish, easy to make. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network Our editor will introduce the simple method of making sweet potato congee in detail.

Recipe for Sweet Potato Congee Ingredients Introduction

Panjin Rice(150 grams) Water (approximately 2500 cm³)

Prepare rice and sweet potatoes. (The sweet potatoes have been stored for a bit too long, so there are some spots on them.)

1. Prepare rice and sweet potatoes. (The sweet potatoes have been stored for a bit too long, so there are some spots on them.)

2. Peel the sweet potatoes and cut them into pieces.

3. Rinse the rice thoroughly and add it to the pot with water.

4. Add the sweet potatoes.

5. Turn on the stove and bring the mixture to a boil.Boil Open the lid and cook for about 15 minutes.

6. Use high heat to boil and remove any foam from the surface of the congee.

7. After removing all the foam, switch to medium-low heat and continue cooking for another 20 minutes or so. Make sure to cover the pot or tilt it slightly, or use a soup spoon to create a small gap in the lid.

8. Finished sweet potato congee.

9. Final dish image.