How to Make Osmanthus Glutinous Rice Balls

Those who enjoy eating osmanthus pomegranate seeds can actually make osmanthus wine glutinous rice balls at home, as the method is quite simple.

Osmanthus wine glutinous rice balls Ingredients: Introduction:

Boiling water (200g) Water (as needed)

Steps to make osmanthus wine glutinous rice balls:

1. Weigh the ingredients accurately Glutinous rice flour, pour in hot water and stir, then form a dough.

2. After kneading well, roll into long strips, then shape into small round pieces, cutting them evenly and rounding them up.

3. Put the water in an electric kettle and boil it, then add the ball-shaped glutinous rice balls.

4. Add the osmanthus wine.

5. Boil for a few minutes until done.