How to Make Rib Soup with Turnip and Lily Bulb

How to make it RibsTurnipBulbous orchid Is the soup delicious? Actually, making rib turnip bulbous orchid soup isn't complicated.Recipe Prepare the ingredients and cooking tools needed for the rib turnip bulbous orchid soup, then follow these steps to make it; you will definitely learn how to make this soup and enjoy a dish that belongs to you!

Rib Turnip Bulbous Orchid Soup Ingredients Introduction

Salt (one teaspoon)MSG(to taste)

Steps for making rib turnip bulbous orchid soup:

1. Prepare the required ingredients, and boil the ribs in hot water to clean them.Turnip Cut into pieces

2. Place the cleaned ribs and white turnips, as well as soaked bulbous orchids, into a slow cooker with an appropriate amount of boiling water.

3. Start the meat stewing function for about one hour; if using cold water, it may take around one and a half hours. Slow cooking in a steamer might be slower.Stew Meat function for one hour is sufficient. Steam

Pot Stewing for an hour slowly passed; stewing requires time, so modern appliances make it convenient. We just need to sit and wait without watching the fire. After the soup is done, sprinkle in the cleaned Goji berries

and you can serve it.Celery can be added if desired for a better taste.

6|Finished product