How to cook roasted chicken
How to make roasted chicken?Roast the chicken. Will it taste good? Actually, making roasted chicken is not complicated; just follow the steps below as per the recipe.Recipe Prepare the ingredients and tools needed for the roasted chicken, then proceed step by step, and you will definitely learn how to make roasted chicken and cook a delicious one yourself!
Roast the chicken.Ingredients Introduction
Farmed chicken (1 piece) 100g Kuku Yi Bai marinated meat seasoning 12g salt Red pepper powder 1g
Steps to make roasted chicken:
1. Wash the chicken, remove the claws, clean out the lymph nodes and wash the inside cavity.Remove the chicken's feet. 2. Use bamboo skewers to poke holes in the chicken.
3. Place the chicken in a thick food bag.
4. Put the marinated meat seasoning, red pepper powder, and salt into the food bag.
5. Tighten the bag opening and shake it to ensure even coating of the marinade on the chicken.6. Seal the bag opening tightly and refrigerate for 30 hours for marination. 7. After marinating, remove the chicken from the bag.
8. Thread the chicken onto a skewer.
9. Cover the chicken's head and wings with aluminum foil.
10. Use an air fryer set at 165°C to roast for 100 minutes.
11. Remove from the oven after roasting is done.
12. Take off the skewer and aluminum foil.13. Plate the chicken. 14. Serve by tearing the roasted chicken apart.
Preheat the air fryer to 165 degrees for 100 minutes.
Remove from the air fryer when done.
Take out the rack and foil.
Serve on a plate.
Enjoy the roasted chicken by tearing it apart.
