The method of making lollipop
Lollipop is a deliciously simple dish.It's a home-cooked recipe. But to make it taste great, the cooking method and steps are crucial. Below Cooking Network editor will share the steps for making lollipops, showing how to make them both tasty and good.
Lollipop MATERIALS: introduction
4 grams of yeast
1. Wash the radish and cut it into pieces.
1. Use a juicer to extract juice from the radish.2. Mix radish juice with cool water separately, knead into dough, and let it ferment to twice its size (Radish dough: 230g radish, 200g flour, 2g yeast, no sugar; 2. Use radish juice mixed with cold water to knead the dough, ensuring it is well-kneaded before letting it ferment to double in size (Radish dough: 230g radish, 200g flour, 2g yeast; White dough: 100g water, 200g flour, 2g yeast, 20g sugar).
3. Knead the dough evenly and release air bubbles by dusting with powder if needed, then let it rest.
4. Roll out each piece into a sheet, cut into long strips.5. Roll four strips together from one end. 6. Place them in the steamer basket.7. Steam for 20 minutes at room temperature. 8. Bring water to a boil in the steamer and steam for 15 minutes over medium heat, then let it sit for 3-5 minutes after turning off the fire.9. After steaming, let them cool slightly before serving; stick chopsticks into them to make lollipop-shaped snacks. 20g
White flour Bao: Water 100g, Flour 200g, Yeast 2g, Sugar 20g)
4. Knead until smooth and deflate, dust with a bit of flour if needed, let rest
5. Roll out into sheets, cut into long strips
6. Four together roll up from one end
7. Place in Steam Pot, let sit for 20 minutes
8. Steam with cold water, boil then switch to medium heat for 15 minutes, turn off and let rest 3-5 minutes
9. Let cool slightly before eating, insert chopsticks to resemble lollipop sticks
