How to Cook Vinegar-Braised Cod

Vinegar Cooking Shark Fin is a nutritious and delicious side dish, and the preparation method is also very simple. The key to making vinegar-cooked shark fin is the ingredients and cooking steps.Cookpad Our editor will give a detailed introduction to the simple preparation of vinegar-cooked shark fin.

Vinegar-Cooked Shark Fin Ingredients Introduction

Garlic in Vinegar (with vinegar) (1 cup)Ginger( )

Preparation Steps for Vinegar-Cooked Shark Fin:

1. Clean the shark fin, wash it, and cut it into pieces.

2. Prepare a bowl of garlic in vinegar (with pickled garlic).

3. Cut the onion and ginger into threads.Sichuan Pepper A few grains,Egg One

4. Beat the egg to make egg wash.

5. Dip the shark fin in the egg wash.

6. Heat oil in a pot, then fry the shark fin over medium heat.

7. After it is well-formed, flip it to fry the other side.

8. Once both sides are golden brown, remove from heat.

9. Use the remaining oil to sauté the onion and ginger threads, Sichuan pepper.

10. Add the shark fin, along with the garlic in vinegar and vinegar.

11. Add Soy Sauce, rice wine, and hot water, make sure it's hot water. This prevents the fish from being too fishy. Cover and simmer.

12. After about three to five minutes, check if the sauce has thickened sufficiently; then it is basically done.

13. Serve in a dish, with the garlic in vinegar on the side. It tastes very good.