How to Make Spicy Small Shrimp
How to make crispy freshwater shrimp in hot chili sauce? Actually, the preparation of spicy and numbing small river shrimp is not complicated; just follow the steps below.Recipe Prepare the materials and tools needed for making spicy and numbing small river shrimp, then proceed step by step. You will definitely learn how to make it and create a delicious dish of your own!
Spicy and Numbing Small River Shrimp Ingredients Introduction
Freshwater shrimp (one pound) Salt ( )Chicken essence(half spoon)
Crispy Spicy and Numb Small River Shrimp Steps:
1. Wash the river shrimp and drain.
2. Add cooking wine and salt.
3. Prepare a food bag.
4. Three tablespoons of cornstarch, three tablespoons of white flour Put them in the bag.
5. Put the shrimp in the powder.
6. Shake the bag to mix evenly; each soon sticks to the powder.
7. Heat oil in a pot.
8. Pick up the shrimp and fry in the pot.
9. Drain after frying and let it cool.
Dry chili peppers cut into segments.
11.Kunqu seeds set aside.
12. Green red bell peppers cut into strips.
13. Heat oil in a pot.
14. Sauté the chili peppers over low heat until fragrant.
15. Add the Kunqu seeds.
16. Sauté the scallions, ginger, and garlic until fragrant.17. Pour in the fried shrimp. 18. Season with salt.
19. Add a little
soy sauce
20. Add green and red peppers and stir-fry.21. Finally, pour in cooking wine around the pot.
22. Stir-fry evenly and serve.
23. Finished dish image
Stir-fry evenly and serve
Final product image
