How to Make Sliced Beef with Coriander

Sautéed Coriander Beef Ribeye is a dish that many people make, and the flavor varies depending on the method. Cooking Network We are sharing the recipe for sautéed coriander ribeye here, which is simple, delicious, and perfect for meals. This way of making sautéed coriander ribeye combines sweet, savory, fresh, and spicy flavors. Many similar dishes can be prepared using this method. Sautéed coriander ribeye

Ingredients:Beef tenderloin (1 large piece) Black pepper

(to taste)Ginger slices (to taste)Dark soy sauce(to taste)Coriander washed, drained and cut into segments for later use;

Sautéed coriander ribeye steps:

1. Please prepare all the ingredients needed for sautéed coriander beef first;

2. Cut the beef tenderloin against the grain into thin slices 0.3 cm thick;

3. Slice these thin strips of beef against the grain;

4. Marinate with ginger slices, dark soy sauce, black pepper, and sesame oil for twenty minutes to infuse the flavors;

5.Scallions Clean, drain water, and cut into segments for later use;

6. Heat oil in a wok or pan, then quickly stir-fry the beef strips over high heat;

7. Stir-fry for three minutes until just cooked through;

8. Turn off the heat before adding MSG, black pepper powder, and scatter the scallions on top, mix well, and serve.9. Close-up photo of sautéed coriander ribeye! 10. Finished photo of sautéed coriander ribeye, thank you for watching!

A high-definition close-up of coriander-stir-fried tenderloin!

Thank you for viewing the finished coriander-stir-fried tenderloin!！