Eggroll (Simplified Version) Recipe
Seaweed sheets Simple seaweed rolls are very delicious and simple dishes Home-style, but how to make them tasty is crucial in the preparation process. Below CooksWeb editors will share the steps for making simple seaweed rolls, showing you how to make it both delicious and appetizing.
Simple Seaweed Rolls Ingredients Introduction
Large sheet of nori (one piece)Ham Frankfurter (an appropriate amount)
Steps for making simple seaweed rolls:
1. Prepare large sheets of nori.
2. Cut the cucumber into strips and cut the ham sausage into strips.3. Get ready with rice, here the purple color comes from accidentally dyeing it during steaming sweet potatoes. 4. Lay out the large sheet of nori on a bamboo mat.
5. Arrange the rice in alternating white and purple rows.6. Sprinkle some sesame oil and toasted sesame seeds over the rice. 7. Press and arrange the rice neatly.8. Place cucumber strips and ham sausages on top.9. Use the bamboo mat to roll up the seaweed sheet. 10. Moisten the edge of the nori with a bit of water.
11. Remove the bamboo mat after rolling everything tightly.
12. Cut into portions using a seven-hole sushi knife.
13. Finished product image.sesame seeds.
7. Press and arrange the rice neatly.
8. Place cucumber strips and ham.
9. Use a bamboo mat to roll the nori into shape.moisten the edge of the nori with water.
10. Once everything is rolled up, remove the bamboo mat.
11. Cut the sushi using a seven-hole knife.sushi.
12. finished product image.
