How to make pan-fried dumplings

Likes to eat Pan-fried dumplings can actually make pan-fried dumplings at home because the preparation is very simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

Pan-fried dumplings Ingredients Introduction

Dumplings Wrappers(400g) Soy sauce (two spoons) Salt ( )Monosodium glutamate Five-spice powder ( )

Steps to make pan-fried dumplings:

1. Prepare the wrapper (bought from a supermarket)

2. Wash and chop the Chinese thoroughly, then chop it finely.

3. Prepare Five-leaf pork and wash it before chopping it finely, also finely chop ginger.

4. Chop them into mince.

5. Put in a bowl and add an appropriate amount of soy sauce, salt, MSG, five-spice powder, and cooking wine, then mix well.

6. Taste the seasoning after mixing.

7. Shape into the simplest form for easy frying.

8.Wok Pour in a little oil, fry with low heat.

9. Fry until the bottom is golden yellow, then pour in water to cover the dumplings.

10. Cover and let it boil, then switch to medium-low heat. If you like chili, sprinkle some chili powder.

11. Sprinkle some black sesame seeds when the water is nearly dry. 12. When the water has almost evaporated, turn off the heat.

13. Enjoy them directly or with dipping sauce.

Eat it directly, or enjoy it with dipping sauce.