Eight Homeemade Beef Rice Dishes - There's No Best Only Better!
About beef rice, food lovers are not satisfied with just enjoying KFC, so let's make a delicious beef rice for ourselves, a perfect dish. Today, I will share several methods of making beef rice with everyone.
One,curry beef rice
Ingredients
400g beef onion 300g potato 400g carrot 300g block 5g appropriate amount of water and salt peanut 30g oil Steps
1. Wash the beef and cut it into pieces.
2. Clean the potatoes, peel them, and cut them into small pieces.
3. Peel and wash the carrot.
4. Rinse and chop the onion.5. Heat a pan with oil, add the onion. 6. Sauté until fragrant.
7. Add the beef pieces.
8. Stir-fry until the beef changes color and becomes fragrant.
9. Add carrot granules.
10. Stir-fry until the carrots are half-cooked.
11. Add water,, stir evenly.
Boil for a moment.
12. Cover and simmer on low heat for 25 minutes.
13. Add potato pieces and stir well.14. Cover and cook for another 20 minutes. 15. Add the block.
16. Use a spatula to stir until the curry melts.
17. Cover and simmer on low heat for another 5 minutes, then turn off the heat.
18. Place
rice
into a plate and pour the curry beef sauce over it.
Note
Stir constantly after adding the curry to prevent burning.Beef has tough muscle fibers that are difficult to digest, with high cholesterol and fat content; therefore, older people, young children, and those with weak digestion should not eat too much. Two,
spicy pepper beef rice
Ingredients
100g beef, 100g red and green bell peppers, 200g cooked rice, cooking wine, a little baking soda, starch, mixed vegetables, prawns, ginger slices, red onion slices, garlic paste, fermented bean curd sauce, soy sauce, oil.
Steps
1. Marinate the beef with cooking wine, a bit of baking soda, soy sauce and starch; clean and cut the bell peppers into pieces; prepare mixed vegetables and prawns.
2. Heat some oil in a pan, sauté the shrimp until they change color, then add the mixed vegetables and seasonings.3. Pour the cooked rice into it, stir to mix well. 4. In another pan, heat some oil and sauté the ginger slices and red onion slices. Add the minced beef, cook until half-cooked, then add a prawn.5. Pour the mixed rice into a angel egg mold and press it tightly. 6. Invert it onto a plate, shape it into a heart, place the spicy pepper beef on top, and garnish. Note
Use leftover rice for better flavor absorption.
Three,imitation KFC beef rice Ingredients
400g fatty beef, 300g onion, 200g broccoli, 100g carrot, oil, salt, wine, rock sugar, chicken powder, soy sauce.Steps 1. Carrot is sliced into flower shapes and then cut into pieces; broccoli is torn into small florets.
2. Boil water with salt and oil, add the carrot slices to cook until done, remove from heat.
3. Add broccoli to the boiling water, cook until done, remove from heat.4. Heat a pan with cold oil, add rock sugar and sauté over low heat to form a syrup. 5. Mix soy sauce, mirin, wine, salt, chicken powder, and bonito soup in a bowl.
6. Pour the mixed liquid into the syrup and boil until thick.7. Add onion slices, cook until soft.8. Add beef strips, cook until they change color. 9. Put cooked rice in a bowl, press flat, place broccoli and carrot pieces on top.
10. Pour the cooked beef and onion with sauce over the rice, it's done.
Note
Fatty beef cooks quickly, stop when it changes color.
Four,
Thai soy sauce stir-fried beef rice
Ingredients 3 pieces of beef roll, 1 bowl leftover rice, half a carrot, half an onion, 1 egg, oil, salt, fish sauce, Thai soy sauce, green onions.Steps 1. Prepare ingredients: cut the carrots and onions, chop the beef.2. In a pan, sauté chopped onions. 3. Add carrot pieces and beef roll, stir-fry until half-cooked; then add rice, press with a spoon to separate it.
4. Stir-fry for a few minutes, pour in 1 tablespoon of Thai soy sauce (this soy sauce is delicious, brought back from Thailand).
5. Add an egg and mix well, finished.
6. This is the Thai fish sauce-infused chili, very tasty; add it to your rice when eating.
7. The
stir-fried rice
is delicious.
Note
Leftover rice works better for absorption of flavor.
Five,
shiitake and health beef rice
Ingredients
150g shiitake beef, half a carrot, 1 bowl fresh mushrooms, plant oil, salt, soy sauce, sesame oil, cooking wine, starch, pepper powder.
Steps
Prepare the ingredients: peel and cut the carrot into slices; clean and break up the mushrooms.
Boil water with salt, several drops of salad oil, and some chicken essence, add the prepared vegetables to boil for two minutes until done, drain.
Heat a pan, mix the barbecue sauce and water in a 1:2 ratio, bring to a boil; add shiitake beef slices, onion strips, sugar, pepper powder, simmer until the sauce thickens, adjust seasoning with salt, turn off heat.
Put cooked rice into a bowl, place the shiitake beef, vegetables on top, pour over the sauce and sprinkle with sesame seeds for extra flavor.
Note 1. There are many sauces in supermarkets; choose based on your taste preference, recommend "chicken," "beef," or "glutinous rice" flavors from "Da Xi Da" series. 2. Add quick-cooked onion slices right before the end of cooking.
3. Cook the beef slices first, then add them back when the sauce is thickened for better texture.
Six,
wok egg beef rice
Ingredients
250g beef, 2 people's portion of rice, 2 eggs, ginger strips, spring onion, salt, starch, cooking wine, soy sauce, oil.
Steps 1. Clean and cut the beef into slices, marinate with salt, starch, cooking wine, soy sauce, and oil for two hours. 2. Rinse rice, put it in an electric rice cooker with water; stir in beef pieces, ginger strips, and spring onions when the rice is almost done.
3. Once the rice cooker stops, crack eggs on top and let them steam for 2 minutes before serving.
This is a small Thai fish sauce soaked chili.The taste is fantastic; add a spoon when eating for extra flavor. 8. The fragrant fried rice is delicious.
Oh.Tips. Rice should be the day-old type to absorb more flavors easily.
5. Shiitake mushrooms
Yookong beef rice
Ingredients Yookong sirloin 150g carrot half a piece, 1 bowl fresh shiitake mushrooms, appropriate amount of plant oil, salt, soy sauce, 1 spoon sesame oil, 1 spoon alcohol, small piece of ginger.
Steps
Select the meat; I used Yookong beef's sirloin.Slice the sirloin into small pieces (place the sliced beef in a bowl and pour half the salt, Sichuan pepper powder, black pepper powder, chili powder, then add alcohol and soy sauce to mix well for marination). Shiitake mushrooms remove their stems and cut them into blocks.
Carrots are finely chopped; ginger is also finely chopped.
Place oil in a pot and heat it up. Add ginger and beef; stir-fry until the beef changes color, then add some alcohol and proceed to cook with shiitake mushrooms. Extract fragrance by adding a little water, season with alcohol, soy sauce, salt, etc.Pour more oil into the pan and stir-fry the rice and carrots together. Season with soy sauce and salt until taste is balanced. Shiitake beef and rice should be placed separately.Serve immediately for enjoyment of deliciousness. Tips Add other vegetables according to personal preference if desired. 6. Black pepper beef rice
Ingredients
Lean beef 200g, cooked rice 1 bowl, Lee Kum Kee black pepper sauce, salt, oil, MSG, cornstarch. Steps
Marinate the beef with cornstarch for a while. Sauté the beef in a little oil until it is well-cooked. Add salt and MSG, then pour in black pepper sauce. Serve by pouring the cooked rice over the beef sauce.
7. Fresh vegetable beef rice
Ingredients
Half a package of beef slices, 1 onion, 1 carrot, half a broccoli, one bag of Japanese barbecue sauce, half a cauliflower, 1 small spoon of sugar, 1 small spoon of pepper powder, salt.
Steps
Peel the carrot and cut it into slices. Wash the broccoli and cauliflower and break them into small pieces.
In a pot with boiling water, add salt, salad oil, and chicken essence to taste. Blanch the prepared vegetables for two minutes until cooked, then drain.
Heat another pan, pour in the barbecue sauce and water in a 1:2 ratio and bring it to a boil. Add beef slices, onion threads, sugar, pepper powder; cook until the sauce thickens, adjust the salt according to taste, then turn off the heat.Serve by placing cooked rice in a bowl, arranging beef and vegetables on top, pouring over the sauce, and sprinkling with toasted sesame seeds for extra flavor. Tips
1. There are many condiments available at supermarkets; choose according to your taste, such as "chicken-flavored," "beef-flavored," or "torched chicken" flavors from the "Da Xi Da" series.
2. If you prefer crunchy onion, add it just before removing the pan and cook for another half-minute.
3. For softer beef slices, blanch them first, then pour in the sauce to thicken before mixing.
8. Egg beef rice
Ingredients
Beef 250 grams
Rice enough for two people, 2 eggs, ginger strands, green onions, salt, cornstarch, alcohol, soy sauce, plant oil.
Steps Wash the beef, slice it and marinate with salt, cornstarch, alcohol, soy sauce, oil for 2 hours. Rinse the rice and place it in an electric rice cooker along with appropriate water. When cooking reaches its end, add the beef slices, ginger strands, and green onions, stir well.Cook until the rice cooker turns off. Then crack the eggs on top, cover and let sit for 2 minutes before serving. Half a sugar cube 1 teaspoon Black pepper 1 teaspoon Salt to taste
Steps
1. Peel and slice the carrots, wash and cut the broccoli and cauliflower into small florets. Boil water in a pot, add half a teaspoon of salt, a few drops of salad oil, and some chicken essence. Cook the prepared vegetables for 2 minutes until done, remove and drain.2. In another pan, heat up, pour in the barbecue sauce and twice its volume of water, bring to a boil, add beef slices, onion strips, sugar, black pepper, and cook until the sauce thickens. Taste and adjust the salt according to your preference, then turn off the heat.
3. Serve steamed rice in a bowl, place the beef and vegetables on top, pour over the sauce, sprinkle with toasted sesame seeds for extra flavor.
4. Tips Sauces are available at supermarkets; choose according to your taste, recommend "Chicken Flavor", "Beef Flavor", or "Teriyaki Flavor"."Dahxiada" series products are also worth trying from stores selling steak marinades.
2. If you prefer a crunchy onion, add it in the last 30 seconds of cooking.
3. For softer beef slices, blanch them first before adding to the sauce and cook until thickened.Eight, Egg-Steamed Beef Rice Ingredients250 grams beef Rice for 2 people 2 eggs, ginger strips, scallions, salt, cornstarch, cooking wine, soy sauce, edible oil Steps
1. Clean the beef and slice it, then marinate with salt, cornstarch, cooking wine, soy sauce, and oil for 2 hours.
2. Rinse the rice thoroughly and place in a rice cooker, add an appropriate amount of water, cook until the rice is done and the water has been absorbed, add the beef slices, scallions, and ginger strips, stir well.
3. Continue cooking until the rice cooker clicks off, then crack the eggs on top, cover and let it steam for 2 minutes before serving.
Ingredients
250 grams of beef Rice For two servings: 2 eggs, appropriate amount of ginger strips, appropriate amount of green onions, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of vegetable oil
Steps
1. Wash the beef, slice it, and marinate with salt, cornstarch, cooking wine, light soy sauce, and vegetable oil for 2 hours.
2. Rinse the rice clean and place it in an electric rice cooker.Rice cooker Add appropriate amount of water, cook until the rice starts to absorb the water, then add the beef slices, green onions, and ginger strips, stir evenly.
3. Continue cooking until the rice cooker turns off. Then, crack the eggs on top of the rice, cover, and let it steam for 2 minutes before serving.
