How to Make Korean Kimchi Fried Rice

How to make Korean Kimchi Fried Rice?Korean Kimchi Fried Rice Delicious? Actually, making Korean kimchi fried rice is not complicated; you just need to follow the steps below as described in this recipe.recipe Prepare the ingredients and utensils for Korean kimchi fried rice, then follow these steps one by one, and you will definitely be able to master how to make it and create your own delicious dish!

Korean Kimchi Fried Rice Ingredients introduction

Leftover Rice(one bowl)Ham Dumpling (a small piece) Korean pickled cabbage (a small portion) Korean chili paste (one tablespoon) Salt (a little)

Steps to make Korean Kimchi Fried Rice:

1. Cut all ingredients into small cubes and set aside

2.Frying pan Heat some oil in a frying pan

3. Add Egg Scramble until scattered

4. Add,Onion, carrot , ham sausage, Chinese cabbage Stalks and stir-fry 5. Stir-fry for about one minute, then add rice and continue to stir-fry

6. Finally, add a tablespoon of Korean chili paste and Korean pickled cabbage, and stir-fry for two minutes, adding an appropriate amount of salt in the middle

7. Finished dish~

Final image~