How to Make Stir-fried Mushroomucene

Cooling mixed golden needle mushrooms are traditional delicacies. This dish is commonly seen in many restaurants and eateries.It has a wide variety of styles, numerous tastes, and is loved by everyone. Now that you are salivating, let's learn how to make this dish together with us at CookNet! The steps for making cooling mixed golden needle mushrooms:1. Clean the golden needle mushrooms thoroughly and blanch them in boiling water.2. Prepare chopped red chili peppers and crushed Sichuan peppercorns. 3. Chop the green onions and garlic.

4. Drain the blanched golden needle mushrooms after removing them from the pot and set aside to cool.5. Heat oil in a pan, add a few Sichuan peppercorns to fry until fragrant, then add chopped garlic and green onion and stir-fry until they are fragrant. 6. Put an appropriate amount of salt and chicken essence, 1 tablespoon of soy sauce, sugar, vinegar into a bowl.

7. Pour the hot oil from step 5 into the bowl with seasonings and mix well.8. Mix the seasoned sauce with the cooled golden needle mushrooms together. 9. Here is the finished dish.MSG(a little)

How to make cold-stirivated golden needle mushrooms:

1. Wash the golden needle mushrooms and blanch them in a pot.

2. Prepare red chili pepper, chop it finely, and prepare tooneseeds.

3. Cut the chives and garlic paste.

4. Drain the blanched golden needle mushrooms and set them aside to dry.

5. Heat oil in a pot, add the tooneseeds and fry over low heat until fragrant, then add the garlic paste and chives and fry until fragrant.

6. Prepare a bowl and pour in sugar, soy sauce,vinegar, an appropriate amount of salt and MSG, and chopped chili pepper.

7. Pour the oil into the mixture and stir well.

8. Mix the dressed golden needle mushrooms together with the seasoning.

9. Finished product image.