Teriyaki Chicken Thigh Rice Recipe
Braising Chicken Thighs Rice is a dish that many people make, and different preparations can result in various flavors,Cooking Network Sharing braised chicken thighs with everyone,legs rice is simple, delicious, and satisfying. Made in this way braised chicken thigh rice has a sweet, sour, salty, fresh, and spicy taste all at once, and many similar dishes can also be made using this method.
Braised Chicken Thigh Rice Ingredients Introduction
Big Rice( )Soy Sauce(10 ) Old Soy Sauce (5 ) Salt (1 ) Water (50 )Ginger Slice (3 )
The steps to make braised chicken thigh rice:
Wash the chicken thighs thoroughly.
Start by deboning, first making a circle around the base of the chicken leg, cutting through the skin, meat, and tendons to separate them from the bone.
Then make another cut vertically, using your hand to spread it open.
Gently pull down while cutting any tendons as needed until the bone is completely separated. Pierce countless small holes in the skin side of the chicken with toothpicks or a fork for better absorption of flavors.
Place in a bowl, adding salt, 5 grams of cooking wine, ginger slices, and a little
pepper,gently mixing to marinate for half an hour. Take a clean bowl and mix the remaining braising liquid from the chicken thighs: 10 grams each of soy sauce, oyster sauce, honey, and sugar, along with 5 grams of old soy sauce and 50 grams of water. Stir well to combine and set aside.
Heat some oil in a pan, then fry the marinated chicken thigh meat (first frying the skin side) over medium heat.Fry until both sides are golden brown. Pour the prepared braising liquid into the pan and simmer.
Cook until the sauce has thickened sufficiently before turning off the heat.
Cut the cooked chicken thighs into small pieces, adding some of the cooking liquid for garnish on the rice.Rice
This results in an incredibly delicious dish.
Today's lighting was poor, so just a couple of casual photos.
12.Chicken meat Cut into small pieces, mix with a bit of broth Rice Rice, it's unbelievably delicious
Today the light wasn't good, so just two casual shots
