Old Dry Mom Pig Oil Fried Rice Recipe

Old Dry Mom pork fat egg fried rice is a very delicious simple dish home cooking, but how to make this dish taste good, the method and steps are crucial. Below Cook Web editor will tell us about how to make Old Dry Mom's pork fat egg fried rice.the method and steps for making it both tasty and delicious. Old Dry Mom's pork fat egg fried rice

Ingredients introduction soy sauce (one spoon) Old Dry Mom (one spoon) salt (a small half-spoon)

chicken essence (a small half-spoon) scallions (5g) The method and steps for making Old Dry Mom's pork fat egg fried rice:

1. Prepare the ingredients

main food: leftover rice
1.      main dish:
2.      eggs (two pieces) seasonings: pork fat (one large spoon), scallions (5g), Old Dry Mom (one spoon), soy sauce (one spoon)
3.      chicken essence (a small half-spoon), salt (a small half-spoon)
         2. Prepare the eggs

1,
beat the eggs in a bowl.2,
add half a spoon of chicken essence and salt, then scallions.3,
stir in one direction with chopsticks to mix the eggs and seasonings together. Fried Chicken

3.I used rapeseed oil; its aroma paired well with the eggs. I used a smart cooking machine for 4 minutes of quick stir-frying.
1.      For a regular wok, once the egg is formed, stir-fry until it turns slightly golden but not burnt.
2.      4. Scrambled EggCarefully break the scrambled eggs and serve them on a plate; whole pieces do not match with rice.

5. Heat the oil for cooking rice
1.      Wipe the pan, then add pork fat, which should melt completely.rice Pour in the leftover rice, breaking up any clumps without adding water or broth to get a rich taste from the pork fat.
2.      6. Seasoning

Add one spoon of soy sauce and Old Dry Mom, stir-frying until everything turns black.
1.      Use high heat for about 2 minutes.Note: No need to add salt as both soy sauce and Old Dry Mom contain salt. 7. Add eggs
2.      Pour in the broken eggs just before finishing cooking and mix them together.

The image shows the rapid rotation of the cooking machine's blade.
1.      8. Serve and enjoy
2.      With a healthy golden rice and golden egg, garnished with a pinch of scallions, this dish is more appealing than plain steamed rice; isn't it?
After mixing pork fat into every grain of rice, an extra layer of richness was added.

The egg absorbed the aroma of rapeseed oil, creating a satisfying chemical reaction between animal and vegetable fats.
A plate of spicy peanuts, a glass of Italian Negroamaro wine; watching episode 9 of "Taste Battle," where main character Seng Ping Chuangzheng failed for the first time, revealing unexpected plot twists in this seductive food anime.
The image shows the rapid rotation of the stir-fry machine's propeller.

8. Time to eat
Healthy-looking rice paired with a golden egg, lightly sprinkled with chopped scallions, looks more appetizing than plain white steamed rice; isn't it so?
Each grain of rice, after blending with pork fat, gains an extra layer of richness. The egg is coated with the aroma of rapeseed oil, and the chemical reaction between animal and plant oils gives a sense of liberation.
A plate of spicy nuts Peanuts A glass of Italian Negroamaro Grapes The show plays episode 9 of "Tokujiro: The Culinary Peak," where the main character, Kosaka Rikka, suffers her first defeat. Surprisingly, this sexy food anime has an unexpected plot twist in its storyline.