The method for making home-style pan-fried tofu

Staple Pot-Crumpled Tofu is a nutritious and tasty dish, easy to make, suitable for everyday meals.Pot-Crumpled Tofu The key to making this dish delicious lies in the ingredients and cooking steps,Cooking Network Our editor will provide a detailed explanation of how to prepare Pot-Crumpled Tofu easily.

Staple Pot-Crumpled Tofu Ingredients Introduction

Minced meat ( ) Salt ( )Dark soy sauce( ) Xinjiang Doubanjiang Sauce( )Chicken essence( )

Staple Pot-Crumpled Tofu cooking steps:

First, cut the tofu into square pieces and heat some peanut oil in a pot.Peanut oil

Fry the tofu until golden brown, then remove it to be used later.

2.Ginger dry chili pepper Sauté these ingredients first before adding the minced meat and stir-frying.

Then add Xinjiang Doubanjiang and stir until red oil is produced.

5. Add the fried tofu.

6. Season with a little salt and dark soy sauce, then simmer in water for a while.

7. Thicken the sauce appropriately before turning off the heat and adding chicken essence and sesame oil.

8. Serve on a plate.