How to Make Stir-Fried Pork Slices with Broccoli and Lotus Root
Likes to eat BroccoliLotus root Roast meat slicesYou can actually make your own broccoli and lotus root stir-fried with roast meat at home because the method is very simple. Stir-fried broccoli and lotus root with roast meat slices
Ingredients introduction Ingredients Description
Extreme freshness sauce Soya sauce( ) Salt (a little)
The steps to make stir-fried broccoli and lotus root with roast meat slices:
Prepare Sirloin meat, slice thin, marinate with oyster sauce, cooking wine, salt for about ten minutes.
Wash the broccoli and cut it into small florets.
Boil water with a little salt and a few drops of oil to blanch the broccoli, not fully cooked just slightly done, then rinse with cold water and set aside.
Heat a wok with enough cooking oil (about three tablespoons).
Stir-fry the marinated meat slices until mostly cooked.
6.+Garlic slices, spring onion, and ginger stir-fry.
Add an appropriate amount of hot water, cooking wine, and extreme freshness sauce,Pepper powder stir-fry until the meat is seven or eight-tenths cooked.
Add lotus root slices and continue to stir-fry.Add broccoli and stir-fry evenly. Add tomato slices and stir-fry.
Finally, add a little salt, mix well, and serve.
The final dish Tomato Stir-fry in batches.
11. Stir evenly, sprinkle with a little salt and mix well before serving.
12. Final dish image.
