How to Cook Tomato and Egg Stir-fry

Tomatoes are stir-fried with eggs. This is a nutritious and delicious side dish,and the key to making it tasty lies in the ingredients and cooking steps. Cooking Network's editor will introduce this dish of tomatoes stir-fried with eggs in detail.The simple method of preparation. How to make stir-fried tomatoes and eggs.

Prepare the ingredients.Ingredients Introduction

A little salt (optional) A little cooking oil (optional)

For making stir-fried tomatoes and eggs:

1. Prepare the ingredients.

Wash the tomatoes, peel them, and crush them by hand.

Beat the eggs in a bowl.

2. Heat some oil in a wok over high heat, then pour in the egg mixture.

3. Stir-fry for a moment and remove from heat.

4. Pour in a little more oil in another wok, add the tomatoes.

5. Season with salt.

6. Add the eggs and stir-fry together briefly.

7. Thicken the sauce, then turn off the heat.

8. Serve in a plate.