How to Steam Orange with Salt

Likes to eat salt SteamingOranges A friend who likes salty food can actually make Salt-steamed Oranges at home, as the method is very simple. In comparison to those made in restaurants, homemade ones are healthier and more reassuring to eat.

Salt-steamed Oranges Ingredients Introduction

Salt ( )

The steps for making Salt-steamed Oranges:

1. Rub the orange peel with a bit of salt in your palm.

2. Cut off the top to expose the flesh and place it in a bowl, sprinkle a little salt on it.

3. Use a chopstick to poke holes into the flesh to let the salt go inside.

4. Re-cover the top.

5. Put it in a steamer with cold water for 15 minutes.

6. Finished product image.