How to Make Lotus Leaf and Mustard Green Oil Sauce

Sunlit Lotus Flowers Mustard Greens is a nutritious and delicious side dish, and the preparation method is also very simple. The key to making Sunlit Lotus Flower Mustard Greens tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction of how to make Sunlit Lotus Flower Mustard Greens easily.

Sunlit Lotus Flower Mustard Greens Ingredients Introduction

Autumn Mushroom Puffs(30 grams) Salt (as needed)MSG(as needed)

The steps to make Sunlit Lotus Flower Mustard Greens:

1. Please prepare all ingredients for Sunlit Lotus Flower Mustard Greens first;

2. Wash the mustard greens in clean water;

3. Soak the mushroom puffs in warm water for 3 hours, remove the roots and wash them in cold water;

4. Blanch the mustard greens in boiling water with a little salt and oil for one minute;

5. Drain the mustard greens after blanching;

6. Blanch the mushroom puffs in boiling water for two minutes;

7. Stir-fry the in hot oil with the mushroom puffs;

8. Add the blanched mustard greens, oyster sauce, sugar, salt, and MSG, stir-fry until ready to serve;

9. Serve out, Sunlit Lotus Flower Mustard Greens are served on a plate; high-definition photo!

10. Thank you for viewing the finished Sunlit Lotus Flower Mustard Greens!！