How to Make Fried Shiitake with Broccoli

How to make shiitake mushrooms stir-fry broccoli delicious? Actually, the process of making stir-fried shiitake mushrooms and broccoli is not complicated.recipe prepare all the ingredients and utensils needed for stir-frying shiitake mushrooms and broccoli, then follow the steps one by one. You will definitely learn how to make it and create a delicious dish of your own!

Stir-fried shiitake mushrooms and broccoli ingredients introduction

red chili pepper(one) braised soy sauce(a spoonful) a little salt, a small amount of chopped green onion

Stir-fried shiitake mushrooms and broccoli steps:

1. Wash the broccoli, cut into small florets.

2. Chop the scallions,ginger, garlic, cut thinly, jujube root cut into thin slices, keep the dried chili peppers whole.

3. Wash the shiitake mushrooms,

4. Cut them into large pieces for later use.

5. Boil a small pot of water and blanch the broccoli for about two minutes, then rinse with cold water to cool down and prepare it.

6. Also blanch the shiitake mushrooms and carrot for another two minutes. Drain and set aside after rinsing with cold water.

7. Heat a wok, add about three spoonfuls of oil, fry the dried chili peppers until fragrant then remove them, do not fry for too long to avoid burning.

8. Add chopped scallions, ginger slices, and garlic pieces and stir-fry until fragrant.

9. Add the shiitake mushrooms and stir-fry.

10. Add the carrot pieces and stir-fry. Pour in about a hundred grams of water, add a spoonful of oyster sauce and a spoonful of cooking wine, and simmer for one to two minutes to let the ingredients absorb the sauce. Let the ingredients soak up the sauce.

11. Add the broccoli and stir-fried dried chili peppers, mix well over high heat until the sauce thickens.

12. Finally, add a little salt, mix evenly and serve.

13. Finished dish picture.