How to Make Sweet and Sour Crispy Carp
How to make sugar-glazed crispy carp?Soy vinegar Crispy skin Carp Is it tasty? Actually, the process of making sugar-glazed crispy carp is not complicated.Recipe Prepare the ingredients and utensils for sugar-glazed crispy carp as per the recipe below, then follow the steps one by one to learn how to make this dish. You will definitely be able to master the preparation method and create your own delicious version!
Sugar-glazed crispy carp Ingredients Introduction
Ketchup (15 grams) Salt (as needed)
Steps for making sugar-glazed crispy carp:
Choose a carp weighing about 1.5 pounds, clean it thoroughly, and do not cut the flesh too deeply.
Make diagonal cuts on the fish, just deep enough to reach the bone, but not through.
Rub salt all over the fish meat.Garlic Scallions Tiaozi (Chinese pepper) Rice wine marinate for 15 minutes. Do not use ginger and scallions afterwards.
4. Dry off the moisture, coat with cornstarch, and let it sit for 10 minutes to remove excess powder.
5. Heat oil in a large pan on medium heat. Do not heat the oil too high.
6. Hold the fish by its tail and head first.CarpHead Fry these parts first.
7. Use a spoon to pour oil over the cut flesh until the meat is set.
8. Carefully lower the carp into the hot oil, frying it on both sides until golden brown.
9. Fry the fish vertically at low heat until set.
10. Carefully transfer the fully cooked fish to a serving plate.
11. Open the ketchup bottle and use about 30 grams.
12. Sauté the ketchup with a small amount of oil, add an appropriate amount of water to simmer, then add an appropriate amount of red Soy sauce vinegar,sugar,chicken essence to season.
13. Start pouring the sauce. Test the color.
14. Then evenly cover the entire fish,
15. This is the carp after it has been glazed with the sauce
16. Sprinkle some chopped scallions for decoration. Isn't it beautiful?
