How to Make Green Mung Bean Milk Using Job's Tears

Coix Seed Green Mung Bean Milk is very delicious and simple homemade dish, but how to make this dish tasty is crucial in terms of the method and steps. Below Cooking Network editor will tell us about coix seed green mung bean milk making process steps,

how to make delicious and tasty coix seed green mung bean milk.Millet Beans and Green Soybeans Ingredients Introduction

Water ( )

Coix Seed Green Mung Bean Milk Making Steps:

1. Rinse the adzuki beans and green soybeans clean, you can soak them overnight if needed; I used dry beans directly.

2. Do not fill water above the highest water level line in the soy milk maker.

3. Choose "Rich Soy Milk" or "Dry/Wet Beans", just with a slight difference in time.

4. About 30 minutes later, "ding ding ding" it's done. Stir and filter with a spoon.

5.Leftover Bean Residue is little, very fine, can be kept for making snacks or discarded.Snacks,

or you may discard them Sugar, stir until dissolved.

7. A thick mung bean aroma.

8. Be careful, it's hot!