Superior Delight Among Fried Rice: How to Make Golden Fried Rice
Do you know the Japanese anime "Little Chef from China"? There's a dish of golden.It is very famous! The little chef made it: biu~ biu ~biuThe golden fried rice sparkled with gold brilliance!~
So tempting! Many food enthusiasts online have tried to replicate various versions, and today, Mother Cat will make a pure vegetarian version—golden fried rice! What? Vegetarian version?! Yes! Great! High ProteinTofu skin Mixed with Pumpkin, Golden and transparent healthy Spanish olive oil.Nutritious vegetable mix, no eggs needed for golden fried rice! Come on, let's see how it's done! Vegetarian golden fried rice (4 servings)
Ingredients:
380 grams of overnight cooked brown rice
100 grams of pre-soaked tofu skin
40 grams of mashed pumpkin 35 milliliters of water 10 + 15 + 30 milliliters of special Spanish extra virgin olive oil
Pre-soaked
Shiitake mushrooms,50 grams of carrot;35 grams of bamboo shoots and cucumber 100 grams in. Two tablespoons of ginger, 5 grams of salt
Half a teaspoon of pepper 1. In about 10 grams (about 2 teaspoons) of Spanish olive oil, stir-fry pre-soaked shiitake mushroom and carrot;Stir until the carrots are colored and mushrooms release their fragrance; add bamboo shoots to cook through, set aside; Shiitake mushrooms contain 12 times more anti-oxidants than barley and four times more than chicken liver. They have stronger blood pressure lowering and anticancer effects compared to expensive matsutake mushrooms.
Small shiitakes are not only delicious!
2. In about 15 milliliters (about a tablespoon) of Spanish olive oil, stir-fry ginger with some salt until the ginger turns dry and golden; turn off the heat to separate the oil from the ginger, set aside;Olive oil benefits the digestive system by improving gastric and pancreatic digestion processes and promoting intestinal peristalsis. Mother Cat just recovered from a stomach issue, so she's enjoying fragrant olive oil that aids in digestion along with warming ginger.
3. Blend pre-soaked tofu skin, pumpkin paste, 30 milliliters of Spanish olive oil, and 35 milliliters of water using a blender;
Pumpkin is warm-natured, entering the spleen-stomach to replenish qi and blood;Tofu contains lecithin that reduces cholesterol in the blood; regular consumption can prevent cardiovascular diseases and ensure normal heart function.... Well, this is what a "vegetarian egg" looks like...4. Mix the tofu pumpkin blend with the rice until well combined; Stir-fry over medium heat to dry out, using a spatula and chopsticks together for thorough mixing.
5. Add the previously stir-fried shiitake, carrot, bamboo shoots, and cucumber; season with pepper and salt, mix well.Golden brown rice grains, tofu's mild bean aroma, olive oil's fruity scent; Shiitake's mushroom fragrance, cucumber's freshness, and carrot's vivid color all complement each other! Another warm and colorful homemade fried rice for the vegetarian table!
Oh, Mother Cat did it!
Tips:
1. Choose organic tofu skin with strong aroma; adjust oil and water ratio according to moisture content.
2. For stronger ginger flavor, use ginger instead of removing it;
3. Use the outer part of cucumbers, not the core, to avoid excess water;
4. The rice must be overnight-cooked and thoroughly dried; adding tofu egg may make the final rice too soft.5. A non-stick pan is best for drying out properly.6. Cat Mom used pre-cooked bamboo shoots, if using fresh ones, blanch them first.
Want to learn more Spanish olive oil recipes? Click here!
4 Fermented bean curd and pumpkin soy egg liquid with rice mixed evenly;cooked over high heat in a ginger oil pot until dry.
Mum Cat uses both a spatula and chopsticks to help stir-fry the rice.
5 Add previously stir-fried mushrooms, carrots, bamboo shoots, and cucumber pieces, then continue stir-frying.
Add pepper powder and salt, stir-fry evenly, and that's it!
Golden brown grains of sticky rice, fermented bean curd with a slight soy aroma, and olive oil with fruity notes;
mushroom earthiness, cucumber freshness complement each other, carrots adding rich colors!
A warm and colorful home-style fried rice for a vegetarian table.
Oh yes~~ Mum Cat, dry dad!
Tips:
1 Try to find organic handmade fermented bean curd with strong fragrance; adjust the oil and water ratio based on the amount of moisture after squeezing out the liquid.
2 If you like ginger flavor, you can use minced ginger instead of sliced ginger for a richer ginger aroma;
3 Use cucumber peelings rather than the inside flesh to avoid excess moisture;
4 The rice must be refrigerated overnight and should be dry; otherwise, adding fermented bean curd soy egg liquid will make it too soft.
5 A non-stick pan is easier for drying out.
6 Cat Mum used cooked bamboo shoots; if using raw bamboo shoots, blanch them first. Want to learn more about Spanish olive oil recipes?
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