How to Pan-Seal Salmon

Pan-fry salmon How to make it tasty? What ingredients and steps are needed to make pan-fried salmon at home according to the editor of Cookery.net, making even novice cooks able to prepare delicious pan-fried salmon.Ingredients？Cookery.net Ingredients for pan-frying salmon include:

(a small amount) olive oil

Salt (a small amount)(a small amount) black pepper (a small amount)(a little bit of) ground black pepper Pan-fry the salmon steps:

1. Remove scales from salmon, wash, and dry thoroughly.

2. Cut into 2 cm thick slices.

A non-stick pan

3.Add a small amount of olive oil to the pan. 4. Use paper towels to absorb any remaining moisture on the salmon.

5. Place the fish slices in the pan and fry over low heat.

6. Fry until the bottom side turns golden yellow, then flip.

7. After frying for a few minutes on the other side, sprinkle with a small amount of salt and ground black pepper before removing from heat.

Broccoli

8.Wash and blanch in boiling water, then place on a plate for serving. Wash, blanch, and place in a dish to serve