How to Make Giraffe Cake Roll
Giraffes Eggs Mochi Rolls are traditional delicacies Recipe, they can be found in many restaurants. Giraffes Giraffe Cake Roll Varied styles and flavors make it popular among people. Just thinking about it makes you Cooking Network Let's learn how to make this dish together with us!
Giraffe Cake Roll Ingredients Introduction
Low-gluten flour(50g) Milk (32g) Sugar (Egg yolks)(24g) Sugar (Egg whites)(48g)
The steps to make Giraffe Cake Roll:
1. Separate the egg whites and yolks, placing them in two water-free bowls respectively. Add 24g of sugar, milk, oil, and sifted low-gluten flour into the yolk bowl, stirring until smooth without lumps.Sugar 24g, milk, oil, and sifted low-gluten flour to the yolk bowl, stir until smooth without lumps,
2. Beat the egg whites with an electric mixer, adding sugar in three stages during the process, until soft peaks form when lifting the beaters.
3. Mix in cocoa powder with hot water until smooth, set aside.
4. Prepare a mold and line it with parchment paper.
5. Gently fold one-third of the beaten egg whites into the yolk mixture using a 'Z' motion to prevent deflation, then return this mixture to the remaining egg whites, continuing to mix until smooth.Oven Bake for 1 minute at 180 degrees to set.
6. Pour the cocoa batter into the yolk mixture and stir well, then pour it into the mold, bake in the oven at 180 degrees for about 15 minutes. Keep an eye on it during baking to avoid undercooking or overbaking.
7. Remove from the oven, invert and cool quickly; do not let it cool too much or it may crack when rolling.
8. Flip over and spread whipped cream on one side without patterns.Whipped cream
9. Add fruits of your choice.
10. Roll up and chill in the refrigerator for 2 hours, then enjoy your delicious Giraffe Cake Roll!
