how to make hawthorn flowers delicious five common home recipes:

  Honeysuckle has a cooling effect.It stops bleeding and clears the liver to reduce heat. It can treat hemorrhoids, hypertension, etc. After harvesting, it can be used in soups, salads, or mixed into rice dishes.or cakes. it can also be made into ravioli. The most common way of eating honeysuckle is steamed honeysuckle (also known as honeysuckle fragrant rice). In addition, it can also be added to soups and stews when making them.Let's look at some appetizing ways to eat honeysuckle. I. Steamed Honeysuckle

Ingredients

　　Main ingredients:250g fresh honeysuckle, appropriate amount of flour Steps

　　1. Main ingredients: a large bowl full of freshly picked honeysuckle. 2. Remove the leaves and wash thoroughly.3. Prepare an appropriate amount of flour.

　　4. Put the washed honeysuckle into a large basin.

5. Add flour to it.

6. Stir evenly with your hands so that each honeysuckle is coated in flour.

7. Place a clean piece of muslin on a bamboo steamer, pour the mixed honeysuckles onto it.

8. Put some water in the pot and bring it to a boil. Place the steamer over the pot.

9. Cover the pot with its lid and steam for about 15 minutes, then turn off the heat.

10. Open the lid; the honeysuckles are fully cooked and ready to eat.

II. Honeysuckle Meat Pancakes

Ingredients Main ingredients:

500g flour, 200g fresh honeysuckle, 150g minced pork, appropriate amount of oil, salt, Sichuan pepper powder, chopped green onion, ginger, rice wine, chicken essence, and sesame oil.

Steps

　　1. Wash the honeysuckles in water.2. Crush them on a cutting board until finely chopped.

　　3. Dice the pork.4. Add oil, salt, green onion, ginger, garlic, Sichuan pepper powder, soy sauce, rice wine, chicken essence to the pork and mix well.Marinate for 15 minutes. 5. Mix in the chopped honeysuckles. Add sesame oil.6. Put some hot water into the flour. 7. Stir until a dough forms, let it rest for half an hour.8. Roll out on a cutting board to make a smooth dough. 9. Cut the dough into small pieces.

　　10. Take one piece and put in pork filling.

11. Heat a pan with oil. Gently press each filled dough round, then fry until both sides are golden brown.

III. Honeysuckle Buns

Ingredients Main ingredients:500g flour, 3g yeast, frozen honeysuckles 500g, 300g minced pork, 200g chopped chives, appropriate amount of oil, salt, soy sauce, chicken essence, chopped green onion and ginger, five-spice powder, sesame oil, one egg. Steps

1. Prepare all the ingredients.2. Take out frozen honeysuckles from the refrigerator to thaw and chop finely. 3. Clean the chives and drain off excess water.4. Add soy sauce, salt, chicken essence, sesame oil, five-spice powder, and edible oil to the pork. Mix well until it's well seasoned.

5. Continue mixing until it's sticky.

6. Squeeze out any excess moisture from the chopped honeysuckles and mix them into the seasoned pork. Add finely chopped chives as well. Mix thoroughly.

7. Knead the flour with an appropriate amount of water to make a dough, cover it with plastic wrap for fermentation.

8. Fermented dough.

9. Punch out the air and divide the dough into uniform small pieces.

10. Take one portion and roll it out to form a thick center and thin edges.

11. Fill with filling, then seal by pinching the edges together.

12. All buns are shaped. Let them rest for 15 minutes.

　　13. Steam over boiling water in a steamer for 15 minutes, turn off the heat and let it sit for an additional 5 minutes before serving.IV. Fried Honeysuckle

　　Egg PancakesIngredients Main ingredients:230g fresh honeysuckles, two eggs, oil, salt, flour Steps 1. Remove frozen honeysuckles from the refrigerator to thaw. 2. Wash them thoroughly in water.

　　3. Beat in the eggs.

4. Mix well and add an appropriate amount of flour.

5. Adjust the moisture content until it's suitable for frying.

6. Heat a non-stick pan with oil.

7. Pour an appropriate amount of honeysuckle batter onto the pan.

8. Fry until one side is set, then flip and fry until both sides are golden brown and cooked through.

V. Honeysuckle

Goji Berry Porridge

Ingredients Main ingredients:

150g leftover rice, 35g honeysuckles, goji berries

Steps1. Prepare the ingredients.

2. Add water to the leftover rice and place in a pot. Bring to a boil over high heat, then reduce to medium-low and simmer slowly.

3. Remove the stems from the honeysuckles, soak them in water for a while, wash clean, and drain off any excess moisture.

4. When the rice becomes sticky, add the cleaned honeysuckles. Stir gently until it comes back to a boil.5. Add goji berries and cook for just a moment longer.

6. Turn off the heat when it reaches your desired consistency.

Note:

Due to its sweetness, people with diabetes should not eat too much honeysuckle. Flour-steamed honeysuckles are hard to digest. People with digestive issues, especially elderly individuals, should avoid overeating them.

　People with allergies should also be cautious when consuming honeysuckle.Chicken Fried Pancakes

　　Main Ingredients:Honeysuckle 230g, eggs 2, oil as needed, salt as needed, flour as needed

　　Steps

1. Take the chilled honeysuckle out of the refrigerator.

2. Rinse with clean water.

3. Beat in two eggs.

4. Mix well.

5. Add an appropriate amount of flour.

6. Adjust to the right dryness or moisture.

7. Heat a non-stick pan with a little oil.

8. Pour the appropriate amount of honeysuckle batter onto the pan.

9. Fry until one side is set, then flip.

10. Fry both sides until golden brown and cooked through.

Five, Honeysuckle Goji Berries Rice Porridge

　　Main Ingredients:Rice 150g, honeysuckle 35g, goji berries as needed Rice Leftover

　　Steps

1. Prepare the ingredients.

2. Add leftover rice and an appropriate amount of water to a pot, and bring to a boil over high heat.Boil Reduce to medium-low heat and simmer slowly.Cooking.

3. Remove the honeysuckle stems, soak in water for a while, wash, drain, and set aside.

4. When the rice becomes sticky, add the washed honeysuckle.

5. Gently stir with a spoon until it comes to a boil again.

6. Add cleaned goji berries and cook briefly.

7. Cook to your desired texture, then turn off the heat.

　　Note:Due to its sweet taste, honeysuckle is not suitable for diabetics to eat in large quantities. Steamed Honeysuckle is not easily digestible; those with digestive problems, especially middle-aged and elderly people, should not consume it in excess. Allergy-prone individuals should also be cautious when consuming honeysuckle.