Shrimp and Egg Stir-Fry Method

Shrimp balls Soft scrambled eggs is a nutritious and delicious side dish, with simple preparation. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making shrimp balls and soft scrambled eggs.

Shrimp balls and soft scrambled eggs Ingredients Introduction

Corn Cornstarch( ) Salt ( )

Method of preparation for shrimp balls and soft scrambled eggs:

1. Prepare the ingredients:, garlic, scallions, corn starch,Carrot, corn,eggs, shrimp Shrimp shells removed; use a toothpick to take out the intestinal thread, wash and dry 2. Cut the scallions into flower pieces, mince the garlic,

Carrot Cut the carrot into slices. 3. Beat the eggs, mix the shrimp with salt, rice wine, egg white, cornstarch, and marinate for about 5 minutes.

4. Sauté the carrot first in a little oil before cooking.

5. Heat oil in the pan until seven-tenths hot, add garlic, then add shrimp and stir-fry until the shrimp turns color; remove the shrimp from the heat, keeping some oil in the pan Stir the shrimp with a before frying

6. Turn on medium heat, pour in the beaten eggs, then place the fried shrimp.

7. Stir-fry evenly, sprinkle with scallion flowers before turning off the fire.

8. Finally, plate up and arrange the sautéed carrot slices around the dish to complete it.

Finally, plate the dish by arranging the cooked carrot slices around the edge of the plate and serve.