slice of meat potato topping rice bowl
How to make meat slice over rice with potatoes PotatoesRice topped with meat slices and potatoes Delicious? Actually, the process of making meat slice over rice with potatoes is not complicated.Recipe Prepare the ingredients and tools for making meat slice over rice with potatoes, then follow the steps to make it. You will definitely learn how to make this dish and create your own delicious meal!
Meat slice over rice with potatoes Ingredients Introduction
Lean meat (200 grams) Green bell pepper (a little) Chopped green onions (appropriate amount) Red-braised soy sauce (One teaspoon) Sichuan pepper (half a teaspoon) Salt (appropriate amount)Chicken essence(One teaspoon)
Steps for making meat slice over rice with potatoes:
1. Rinse the meat in clean water to remove blood, then cut it into slices and set aside.Blood 2. Wash and cut the potatoes and carrot into slices, chop the green bell pepper into small pieces, and prepare the chopped green onions, ginger, and garlic.
3. Drain the moisture from the meat slices and mix them with one spoon of starch.4. Heat a pan with oil over medium heat, then add the marinated meat slices when the oil is six-tenths heated. 5. Stir-fry the meat slices until they turn white.6. Add the chopped green onions, ginger, and garlic. 7. Add half a teaspoon of red-braised soy sauce.
8. Add half a teaspoon of Sichuan pepper.
9. Stir-fry to release the aroma.
10. Then add the potato slices, carrot slices, and green bell pepper pieces and stir-fry.
11. Add an appropriate amount of water, then transfer to a large pot, bring to a boil over high heat, and simmer on medium heat for about 20 minutes.
12. Adjust the amount of broth based on personal preference.
13. Just before serving, add chicken essence.
14. Finally, season with salt.
15|Hooray! It's ready!16|Preparation in advance，Steamed Black rice and white rice
are prepared and served in bowls.17|Pour the cooked vegetables and broth over the rice. 18|Finished dish.
12. The amount of broth left is according to personal preference.
13. Add chicken essence just before serving.
14. Finally, add salt for seasoning.
15. Hey, it's done!
16. In advance Steam Okay Rice and white Rice, served in a bowl.
17. Pour a layer of vegetables and broth on top.
18. Finished product image.
