How to Make Cucumber Slices Salad

Cold-Braised Radish Slices is a nutritious and tasty side dish, the preparation method is also very simple. The key to making Cold-Braised Radish Slices delicious lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple preparation method of Cold-Braised Radish Slices.

Cold-Braised Radish Slices Ingredients Introduction

Tender Cabbage Leaves ( ) Oyster Sauce (one tablespoon) Roasted Sunflower Seeds (a small handful) Salt ( ) Soy Sauce (two tablespoons) Sesame Oil, Oyster Sauce, and Salt mixed together,

The steps for making Cold-Braised Radish Slices:

1. Prepare the ingredients,Green Radish Peel off, wash other vegetables, and set aside.

2. Cut each vegetable into thin strips and place them in a large bowl, mix well, and add white onion slices for mixing,

3. Add roasted sunflower seeds,

4. Pour two tablespoons of Soy Sauce,

5. Rice Vinegar One tablespoon. Sesame Oil, Oyster Sauce, and Salt mixed together, It is better to eat fresh; leftovers may affect the taste.

7. Finished dish picture.

Final image.