How to Make Braised Deboned Fish

Braised fish is a traditional delicacy.Recipe. It can be seen in many restaurants and eateries. The braised fish comes in various styles and has diverse flavors, loved by everyone.almost flow down, come on!Cooking Network Let's learn how to make this dish together!

Braised fish Ingredients Introduction.

Red Chopped chili (2 tablespoons) Fresh ginger Garlic cloves ( ) Dark soy sauce (a little) Salt ( ) Red-braising peel fish cooking steps:

1. Clean the peeled fish thoroughly!

Make three cuts on both sides of the fish, season with a little salt! Marrow it for fifteen minutes. Dry the surface water of the fish and coat lightly with dry starch (use more oil in the pan than usual when stir-frying).

Heat the oil in an empty pan until hot, then place the fish in the pan to fry. Pour oil over the fish with a ladle. Gently push the fish around using a spatula when it can be moved easily on the pan. When both sides of the fish are fried well!

Push the fish aside! Stir-fry ginger and garlic cloves! Kernels, chopped chili for fragrance.Cantonese Tsp. Place the fish down! Pour in some cooking wine! Dark soy sauce . A little Black pepper powder.Add a small bowl of warm water and simmer until the sauce thickens, then add SugarDo not put salt.4. The fish is cooked! Original image.

Boiled fish done! Original photo.