How to Make Hot Oil Yellow Bean Curd Sheets

Biluo in hot chili oil is a simple yet delicious dish.A common home-cooked meal, but how to make it tasty depends on the method and steps involved. Below Cooking Network editor will tell you about the steps of making Biluo in hot chili oil, showing you how to make this dish both delicious and appetizing.

Red Oil Biluo Ingredients Introduction

Salt (5g)Chicken essence(a little) Old dried chile paste ( )Tiaozi ( ) Oil (a little)Chili Rice flour (10g)

Steps for making red oil biluo:

1. Wash fresh biluo and cut into fine strips, place in a dish to be used.

2. Cut garlic into minced pieces,Cilantro wash and set aside, prepare chicken essence, chopped green onion,Sugar and salt.

3. Boil water in a pot on high heat until bubbles form.

4. Put the cut biluo into the pot to blanch.

5. Stir briefly to ensure even heating of the biluo.

6. Do not boil for too long, as this will toughen the biluo and affect its texture; after boiling, use a sieve to quickly remove it from the water and place in a dish.

7. Heat oil in a pan, add tiaozi to make tiaozi oil.

8. Remove tiaozi oil and pour over prepared chili flakes to form spicy oil. Spicy oil should contain garlic juice, salt, chicken essence, a little sugar,vinegar and sesame oil, as well as some fermented bean curd from the Old dried chile paste.Fermented bean curd Stir until well combined.

9. Pour the prepared spicy oil over the blanched biluo.

10. Mix thoroughly and sprinkle with cilantro and green onion for garnish.

11. A perfectly delicious red oil biluo is ready!