Homemade Method for Stir-Fried Pancake with Egg

Occasionally see this shredded pancake sold in the supermarket,and was told it can be eaten cold, stir-fried or boiled. Previously saw a stir-fried pancake on TV sketches,but never tried it before. So I bought a bag and stir-fried some with eggs and Chinese cabbage for lunch.My son said it wasn't bad, maybe adding more chili peppers would make it better next time. Ingredients Main ingredients: one egg, 200g shredded pancake, an appropriate amount of oil, salt, 3 pieces of yellow hearted Chinese cabbage, some white fungus, two green onions,2 spoons of light soy sauce Process

　　1. Prepare all the necessary ingredients. 2. Preheat the pan and add a little oil to heat it up before adding egg liquid to stir-fry until fragrant.3. Add white fungus and Chinese cabbage leaves, stir-fry evenly. 4. Add shredded pancake and stir-fry quickly.5. Season with light soy sauce, salt, and chopped green onions, then stir-fry until well combined. Tip: A simple home-style stir-fry,

just use ingredients you like.

Prepare the required ingredients.

Preheat the frying pan, add a little oil and heat it up before adding the egg liquid to fry until fragrant.

Then add the white button mushrooms and Chinese cabbage leaves, stir-fry evenly.

Add the fried shredded dough quickly and stir-fry.

Finally, season with soy sauce, salt, and scallions, stir-fry until well combined and seasoned.

Tip: This is a very simple home-style dish.Quick Stir-Fry You can choose your preferred ingredients.