Homemade Stewed Beef with Yam Method

　　BeefProtein Rich in protein and low in fat, its amino acid composition is closer to human needs, enhancing the body's disease resistance;Eating beef in winter can warm your stomach more;Yam Contains various vitamins and minerals, strengthening the body;Beef stewed with yam, beef is rich and aromatic, while yam is fresh and soft, making it a great side dish for meals. When handling yams, always wear gloves to avoid skin irritation upon contact. To remove the gamey smell from beef, you can soak it in water overnight before cooking and then blanching it before stewing. Beef is difficult to cook through, so it's best to use a pressure cooker for 40 minutes or slow-cook it for 3-4 hours; I usually slow-cook it in an electric rice cooker for 3 hours.Braise Simmer for 3 hours.

　　Ingredients Main ingredients: 600g beef, two yams, appropriate salt,appropriate soy sauce, appropriate green onion,appropriate ginger, appropriate garlic, appropriate cooking wine,appropriate sugar, appropriate star anise, appropriate cinnamon.

Steps

1. Soak the beef in clean water overnight;

2. Cut into one-inch cubes;

3. Blanch in cold water for 5 minutes;

4. Remove and wash off foam;

5. Add beef, water, and seasonings to the electric rice cooker;electric cooker and cook for about 3 hours.

6. Peel and cut yams into small pieces;

7. Add to the beef mixture;

8. Cook until tender and done;

9. Rich in aroma;

10. Beef stewed with yam.

Tips

When handling yams, always wear gloves to avoid skin irritation upon contact.

To remove the gamey smell from beef, you can soak it in water overnight before cooking and then blanching it before stewing.

Beef is difficult to cook through, so it's best to use a pressure cooker for 40 minutes or slow-cook it for 3-4 hours; I usually slow-cook it in an electric rice cooker for 3 hours.