make homemade lotus seed tofu : ;.

　　Osmanthus Also known as "Nine-mile Fragrance," it has a pungent taste and is warm in nature. Due to its aromatic substances, it can relieve stomach upset, moisten the intestines, reduce bloating, and alleviate digestive discomfort. Drinking tea made with osmanthus can relieve dry mouth and thirst, moisten the intestines, relieve constipation, reduce gas, and alleviate gastrointestinal discomfort. It also has the effect of whitening the skin and removing toxins from the body. The fresh fragrance of osmanthus can also make one feel mentally refreshed, calm, and relaxed, especially good for removing dampness in the body, nourishing yin, moistening the lungs, purifying the mind and body, and balancing the nervous system. Osmanthus Mung beans makes mung bean milk with a rich aroma that has warming effects on the stomach, moistens the intestines, alleviates coughing by removing phlegm.

　　Ingredients Main ingredients: 10 grams of osmanthus, 90 grams of mung beans, appropriate amount of water Sugar as needed

Steps

1. Rinse the mung beans and soak them in clean water for 6-8 hours until they soften.

2. Clean the osmanthus and set it aside.

3. Put the soaked mung beans and osmanthus into the machine together.

4. Add water to the machine between the upper and lower water levels.

5. Start the machine and cook until the mung bean milk is ready as indicated by the machine.

6. Strain the osmanthus mung bean milk and add sugar or rock sugar according to personal taste.

Tip: The fragrance of osmanthus is strong, so it's advisable not to drink too much when making the milk. Those with a hot constitution and internal heat should also be cautious about drinking.