How to Make Crispy Delicious Fujian Egg Custard This Popular Breakfast Pastries

Pineapple tarts are very popular.For breakfast.Or as a snack. Also known as sesame balls, sesame knots, or sesame rounds, but Fujian people prefer to call them pineapple eggs or ma dàn. Pineapple eggs can be made with or without filling.Rice dumplings

or chestnut paste, etc., are commonly used fillings.

Making method:

　　Glutinous rice flour 200 grams of glutinous rice flour, 60 grams of sugar powder,150 grams of water, and 50 grams of white sesame seeds.

Step-by-step process:

First, mix the glutinous rice flour and sugar powder in a mixing bowl, then slowly pour in 150 grams of water while stirring until well combined. Finally, knead it into a smooth glutinous rice dough by hand.Rice Divide the kneaded glutinous rice dough into about 30-gram small portions (if making filled pineapple eggs, you can wrap the filling now), then roll each portion into a smooth round ball.

Next, evenly coat each ball with white sesame seeds to make the raw pineapple egg.

Place the raw pineapple eggs in hot oil and fry until they float. Use a spoon to flatten them, and when they puff up again, press them down once more. Repeat this process several times until the pineapple eggs turn golden brown, then remove and drain off excess oil.

4 Heat the oil in a wok, fry the when the oil is about 70-80% hot. Fry until the floats to the surface, use a spoon to flatten them when they again. Repeat this process several times until the are fried to a golden color. Remove and drain the oil to complete.