Home-style Lao Wei Egg Fried Rice

When I was a child, I loved egg fried rice the most.Now that I'm a mother, my son also enjoys it very much. Recently, my husband brought back some small packages of preserved meat products from his business trip, cut into small pieces and stir-fried with the rice, giving it an addictive flavor.Using a non-stick pan to cook makes the rice fragrant without being greasy. A leftover bowl of rice, one egg, and a small scallion can make a delicious meal.The day before, I prepared the necessary ingredients. Cut the preserved meat and tofu into small pieces.

Heat the non-stick pan with an appropriate amount of oil, pour in the egg liquid to cook until fragrant.Stir-fry the preserved meat and tofu until they release their fragrance. Add the leftover rice, stir-fry until the grains are well-separated.

　　Ingredients Main ingredients:Preserved meat 80G, one egg, a bowl of leftover rice, an appropriate amount of oil, salt, preserved Tofu 80G,meat and a small onion and garlic sprout. Steps Prepare all the required ingredients. Cut the preserved meat and tofu into small pieces, as well as the scallion and garlic sprout.

Preheat the non-stick pan, add an appropriate amount of oil and heat until it's hot, then pour in the egg liquid to cook until fragrant.

Stir-fry the preserved meat and tofu until they release their fragrance.

Add the leftover rice, stir-fry until the grains are well-separated.

Finally, add the scallion, garlic sprout, and salt, stir-fry until evenly seasoned.

Tips

Leftover rice that has been refrigerated overnight works best for egg fried rice.

Since the preserved meat and tofu already have a salty taste, reduce the amount of salt.

Tip

Leftover rice should be kept in the refrigerator overnight to make the best egg fried rice.

Since both stinky tofu and dried cured meat are already salty, reduce the salt accordingly.