Homemade Buttercream Banana Sponge Cake Method

Eliminate Faint Cream And Banana. Only one banana, and there should still be a little bit of light cream left. The sponge cake is essentially made like a muffin, formed into small sponge cakes directly, avoiding the subsequent cutting steps. The sponge cake expands in one direction and overflows, possibly due to uneven mixing of baking powder?..

　　Ingredients Maintaining: 75ml of light cream, 1 banana,Egg 1 piece, white sugar 30g, low-gluten flour 100g, baking powder 5ml

Steps

1. Ingredients: 75 milliliters of light cream, 1 banana, 1 egg, 30 grams of white sugar, 100 grams of low-gluten flour, 5 milliliters of baking powder

2. Peel the banana and mash it into a paste,

3. Add the egg and stir well.

4. Add light cream and sugar.

5. Mix thoroughly.

6. Mix baking powder with flour, then sift into the egg mixture.Flour Mix until there are no dry powders.

7. Blend until smooth.

8. Pour into muffin cups, about 8 to 9 parts full.

9. Place in an oven,Oven middle shelf, bake at 180 degrees Celsius for about 30 minutes.

10. The surface turns golden, remove from the oven.

11. Remove while hot.

Tips

The amount of sugar can be adjusted according to personal preference.

When mixing flour, do not stir in a circular motion to prevent gluten formation and affect texture.

Baking time and heat need to be adjusted based on actual conditions.