How to Make Homemade Anchovy Broth Step-by-Step Guide

Anchovy Broth Is one of the broths commonly used in Korean cuisine. Today, we will provide a detailed guide on how to make homemade anchovy broth at home through illustrations, making it easy for you to understand the process.

Ingredients:

10 grams of dried anchovies,10 grams of dried scallops, A piece of seaweed measuring 10 centimeters square,Clear rice wine 2 tablespoons, Sichuan peppercorns 1 tablespoon,Dried chili peppers 2 pieces, Half an onion,Green onions 1 stalk, Salt 1 tablespoon, and 3 liters of water.Preparation: 1. Remove the heads of the dried anchovies by hand and clean out their black innards; place them in a microwave for about 40 seconds before removing to set aside.

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Microwave Microwave oven 2. Rinse the dried scallops, chop the onion into pieces, and tie up the green onions.

Preparation steps:1. Put the dried anchovies, seaweed, dried scallops, dried chili peppers, Sichuan peppercorns, onion chunks, and tied green onions in a soup pot; add salt, clear rice wine, and water. 23|

Boil

1 Place dried anchovies, kelp, dried scallops, dried chili peppers, peppercorns, onion cubes, and scallion ends in a soup pot. Add salt, sake, and water.

2. Once the large flame begins to boil, use a spoon to remove any foam that rises to the surface, then reduce the heat to medium and cook for 20 minutes before turning off the heat and straining out the ingredients.Supplemental explanation: In this recipe, the dried scallops can be replaced with an equal amount of

Dried shrimp

kernels.Dried shrimp Seed.