Homemade Method for Moist Lung and Lipid-Reducing Walnut Fried Tamarind Peanuts

Old Aged VinegarPeanuts is one of our traditional classic accompaniments for wine, beyond its role as a drink companion, it also has the benefits of tonifying the spleen and stomach, benefiting qi to stop bleeding, lowering blood cholesterol levels, and can be an elderly health dish.menses, love from our parents in the form of Old Vinegar Peanuts. Caring attention.

1.Ingredients

1. Main ingredient: 200 grams of peanuts

2. Seasonings:10 ml aged vinegar, 5 grams white sugar, 3 grams green onion, 5 grams coriander 10 ml, sugar 5 grams, green onions 3 grams,cilantro 5 grams

2.

1. Remove the shells from the peanuts and mix the aged vinegar with the white sugar; wash and chop the green onions and cilantro;

2. Heat a pan and add the peanut kernels, frying on low heat;

3. Fry for 3-5 minutes until small cracks appear in the middle of the peanuts;

4. Remove the fried peanuts from the pan and pour the mixed aged vinegar and sugar mixture over them while still hot;

5. Sprinkle with green onions and cilantro, then mix well;

3.

1. Choose plump peanuts; discard any that are bad as they may be toxic;

2. When frying peanuts, use low heat to prevent burning;

3. If you don't like the taste of green onions or cilantro, you can omit them.

Image of the final product 1

Final Product Image 1