Yubian Gangan Tangtang Recipe
How to make yubian Ginger Is sweet potato ginger soup good? Actually, making yubian and ginger sweet potato soup is not complicated; you just need to follow the steps below according to this recipe.recipe Prepare the ingredients and tools needed for making yubian and ginger sweet potato soup, then proceed step by step. You will definitely learn how to make it and enjoy a delicious dish of your own!
Yubian and ginger sweet potato soup Ingredients Introduction
Tapioca starch (140 grams (add to Pumpkin the bowl)) tapioca starch (50 grams (add to Sweet potato the bowl)), warm water (as needed) ginger sweet potato (500 grams), and an appropriate amount of clear water.
Steps for making yubian and ginger sweet potato soup:
1. Peel and wash the pumpkin and sweet potato, cut them into thin slices, cover with cling film, and place in the microwave or steamer.microwave or steam pot until cooked through.
2. Mash with a spoon (here we only mash the pumpkin).
3. Add tapioca starch,
4. knead into a ball and set aside, repeat for sweet potato but as the one I bought was very dry, adding 50 grams of tapioca starch made it too dry, so I added water little by little until it formed a ball.
5. Roll the dough into long strips, then cut into small pieces or shape into balls.
6. Make all the yubian as instructed.
7. Grate the ginger sweet potato thinly and soak in clear water.
8. In a pot, add an appropriate amount of water and bring to a boil, then add the yubian.
9. Boil until the yubian floats, then add the ginger sweet potato slices.
10. Bring the big fire to a boil, remove any foam with a ladle.
11. Stir frequently to prevent sticking at the bottom of the pot.
12. Boil until the ginger sweet potato floats, add brown sugar, and cook until it melts before serving.
13. Finished product image
