How to Make Pig Liver Spring Rolls Delicious and Attractive Money Egg Rolls
To make a visually appealing and delicious dish, the outer layer is golden egg roll, filled with fragrant meat.
When eating, lay the egg roll at the bottom of the bowl and surround it with sticky rice.Rice Flatten, steam.Cook until done, turn over to serve, how beautiful it is. The egg roll is purely made from pure pork filling. Adding a little bit of bamboo fungus makes it crispy, tender, and delicious, the flavor is very fragrant and soft.Really don't know what name to give this dish, so just call it a lucky name "Prosperity and Wealth".[Pork Egg Roll] beautiful and simpleIngredients:
Eggs
3 pieces, 200 grams of pork mince, 1 piece of bamboo fungus, 1 piece of Chinese turnip Mince meat marinade: 15 ml of cooking wine, soy sauce 10 ml, 10 g of cornstarch, green onion, ginger
water 10 g, a little salt Rice Sticky rice for the dish: 250 grams of sticky rice, 100 grams of preserved meat, 1 piece of red shallot, 15 ml of cooking wine, 10 grams of oyster sauce, 30 ml of oil, 100 ml of warm water,Sauce for the dish: 10 ml of soy sauce, sugar
5 g, 5 g of cornstarch, a little salt Steps to make pork egg roll:1. Peel and finely chop the bamboo fungus, cut the red shallot. 2. Put the meat mince in a bowl, add marinade ingredients and stir in one direction until well mixed, then add chopped bamboo fungus and mix evenly;
3. Beat the eggs into a bowl with a little salt and one spoon of water, quickly pour the egg mixture into a heated flat pan, use medium heat to fry it into an egg sheet, place some meat filling at 1/4 of the egg sheet, brush the edge with egg liquid and roll up, make the roll about the size of a five-jiao coin, steam until cooked. If you want to eat directly, cut it here; if you want to make sticky rice egg rolls, continue as follows;4. Heat the wok with oil, add red shallot and garlic, fry until fragrant, then add drained sticky rice, add cooking wine, soy sauce, oyster sauce and stir well, pour in mushroom water, add warm water little by little until the sticky rice is completely cooked. Mince pork egg roll cooking tips:
1. When cooking the sticky rice, gradually add juice until the sticky rice is fully softened.
If you don't know how to fry the sticky rice, just cook it in an electric rice cooker.
2. Place the egg rolls tightly at the bottom of the bowl, pack the cooked sticky rice tightly on top, steam for 10 minutes, turn out onto a plate, surround with blanched cauliflower or carrot slices, pour the sauce over the egg roll and serve.
Beat the eggs into a bowl, add a little salt and one spoon of water, and stir until well combined to form egg batter.Use a flat-bottomed pan. Heat it up, add a little oil, scoop some egg batter and spread it quickly with low heat. When cooked, put an appropriate amount of meat filling at the 1/4 point of the omelet, brush the egg batter on top, roll it up, and make sure the diameter is about the size of a 5-jiao coin. If eating directly, stop here; if making sweet glutinous rice egg rolls, proceed to the next step.
Heat a wok and add oil, then add diced red onions and garlic, and chopped cured meat, stir-fry until fragrant. Add the drained sticky rice, cook, pour in cooking wine, soy sauce, oyster sauce, mix well, then add water gradually to fully cook the sticky rice.Add mushrooms. Cook the glutinous rice until thoroughly cooked by adding warm water in portions.
Cut the egg rolls into 1 cm segments and arrange them inside a bowl. Fill the center with the stir-fried sticky rice, press down flat, steam for 10 minutes, then pour out onto a plate, surround with blanched broccoli or carrot slices, and drizzle with sauce.Carrot slices.
Tips for Making Pork Omelet Rolls.
When stir-frying the sticky rice, gradually add water until it is fully cooked. If you are not adept at stir-frying, cook the sticky rice in an electric rice cooker.pressure cooker. Until thoroughly cooked.
Arrange the egg rolls tightly inside the bowl and press down the glutinous rice to prevent it from loosening when inverted.
