Bacon Onion Baguette Sandwich Homemade Recipe
Bought a baguette from the supermarket, indeed found it too hard to eat. Baguette Sandwich You can put various ingredients into the baguette for consumption, with simple operations; it's not bad as breakfast.Ingredients (main): 2 segments of baguette, 2 slices of bacon, 2 leaves of lettuce, half an onion, cheese in appropriate amount, oil in appropriate amount, salt in appropriate amount
Steps: Prepare the ingredients, wash and dry the lettuce leaves, cut the baguette into 3-inch-long pieces,Place the bacon in a non-stick pan, pan and fry until cooked, then take out, Wash and slice the onion, put it in an oiled pan with some salt, fry until cooked, then take out,Make a cut in the middle of the baguette, Pile up the lettuce leaves, then the onions,then add the bacon, and place the cheese inside, Line a baking tray with baking paper,
oven
preheat the oven to 170 degrees, put the baguette on the tray,
8. After preheating the oven, place the tray in it for 2 minutes at upper and lower heat, then it's done.Fry pan Sauté until cooked, then remove,
3. Clean and slice the onions, sauté in oil with a bit of salt until cooked, then remove,
4. Slice the baguette lengthwise down the middle,
5. Insert the lettuce leaves, followed by the onions,
6. Insert the bacon and add cheese,
Baking tray Oven line with parchment paper, place the baguette inside,
8. Preheat the oven, then place the baking tray inside. Bake at 350°F (170°C) for 2 minutes or until done.
