Homemade Upper Tomato Bamboo Shoots Recipe

Time is for living,Ingredients are for enjoying. Little Baobao loves gnawing on bones, whether it's shinbone or spare rib. He eats them with great relish.Today, I used the shinbone to make a soup broth, and then used this broth to prepare the following dish - steamed lettuce with winter vegetables. This is very simple yet highly nutritious.Main ingredients: one piece of shinbone, 750g of lettuce, some scallions, an appropriate amount of salt, a little bit of fermented vegetable,steps: 1. Boil and wash the spare ribs, then set them aside for use.2. Place the washed spare ribs in a sandpot with water.

3. Bring to a boil over high heat, then simmer for 30 to 45 minutes on low heat.4. Peel the lettuce and cut it into strips. 5. Remove the spare ribs from the pot and use them separately; add the lettuce strips and cook over high heat for about 15 minutes.

6. Add an appropriate amount of salt to season.

7. Add a little bit of fermented vegetable to enhance the flavor.

8. Finally, garnish with scallions according to personal preference.Tip: Fermented vegetables are excellent for adding freshness and saltiness; do not cook them for too long after adding. Add and mix with water.

3. Bring to a boil over high heat, then reduce to low heat and simmer for 30 to 45 minutes.

4. Peel the Chinese cabbage and cut it into strips, set aside.

5. Remove the spare ribs from the pot for another use, add the Chinese cabbage slices and cook over high heat for about 15 minutes.

6. Add an appropriate amount of fine salt to season.

7. Add an appropriate amount of winter bamboo shoots to enhance freshness.

8. Finally, add chopped green onions as per your preference.

Tip: Winter bamboo shoots are a great flavor enhancer, do not cook for too long once added.