Homestyle Preparation for Pig Ear and Corn Soup

Likes to eat corn, also likes not using corn to cook soup, the soup is very clear and sweet

　　ingredients Main ingredients: 200g pig loin, 400g corn, 100g carrot, appropriate amount of oil, salt carrot 100g, oil as needed, salt as needed

steps

1. Prepare the ingredients

2. Cut the corn into pieces,carrot cut into cubes, cut the pig loin into slices, mix with oil and salt, marinate for 20 minutes,ginger pound flat

3. Put an appropriate amount of water in the soup pot, bring to a boil, add ginger pieces

4. Add carrot

5. Add corn

6. Cover and simmer for 15 minutes

7. Add pig loin and simmer for another 15 minutes

8. Season with salt and it's done

Tips

1. First, cook other ingredients except the pig loin for 15 minutes to bring out their flavors

2. Do not simmer too long after adding the pig loin, as it can become tough and less delicious