How to Make Dry-Fried Yardlong Beans
Likes to eat stir-fried broad beans can actually make stir-fried broad beans at home, as the method is very simple. Compared to those made in restaurants, homemade stir-fried broad beans are healthier and more reassuring to eat.
Stir-fried broad beans Ingredients Introduction
Ginger and garlic (10 grams) salt (2 grams)soy sauce(10 grams)
Steps for stir-frying broad beans:
Prepare the broad beans and chili peppers,,tofu beans, garlic, ginger, cooking wine, sugar, salt, soy sauce.
2.Long bean Soak in salty water for 20 minutes, wash clean, and drain the water.
3. Wash and drain the chilies and tofu beans.
4. Cut the broad beans into one-inch lengths.
5. Peel the garlic and ginger and cut them into small pieces.
6. Prepare a sauce of soy sauce, cooking wine, sugar, and salt.
7. Heat the pot with cold oil, when the oil is 50% heated, add the garlic and ginger pieces to release their aroma.
8. Lower the heat, add the chilies and tofu beans and stir-fry for a moment.
9. Add the broad beans and stir-fry until they change color.
10. Finally, add the prepared sauce from step 6, stir-fry evenly, then turn off the heat.
11. The finished broad beans should be slightly wrinkled.
12. Finished product picture.
