How to Cook Green Beans with Sausage

Green beans are stir-fried Sichuan cured sausage is a simple and delicious home dish but how to make it tasty is crucial. Below Cooking Net editor will share the steps for stir-frying green beans with Sichuan cured sausage, so you can learn how to make this dish both tasty and delicious.

Stir-fried Green Beans with Sichuan Cured Sausage Ingredients introduction

Sichuan cured sausage (2 pieces) Salt (as needed)

Steps for stir-frying green beans with Sichuan cured sausage:

Prepare the green beans, Sichuan cured sausage, and other ingredients. Choose fresh and young green beans.

Rinse the ends and stringy parts of the green beans, then clean them and drain off the water, keeping them ready.

Wash the Sichuan cured sausage and cut it into slices. Clean and slice some garlic.

Boil a small pot of water, add a few drops of oil and a little salt when boiling.

Add green beans to the boiling water and blanch for about 1 minute.

Drain the green beans after cooking them, then keep them ready.

Heat a wok, add a bit of oil, and fry the Sichuan cured sausage over low heat until translucent. Add garlic slices.

Stir-fry over high heat, adding an appropriate amount sugar and salt for about 1 to 2 minutes.

Remove from the wok and serve in a bowl; it will be crispy and sweet.