Homemade Ice Sugar Snow Pear and Silver Ear Soup for Cough and Lung Moistening

Recently bought some fresh silver ear. Found that the kids don't like to drink it after making soup a few times, unlike dried ones which are easier to preserve with a longer shelf life. We need to find a way to use them up quickly. Just bought some pears from the supermarket recently and the kids aren't particularly fond of them either. An idea struck me to combine these two ingredients.Fruits and a little bit of rock sugar and goji berries were blended into juice, which the kids really liked; they drank up a whole cup in one go.

Main ingredients: 1 snow pear, a small amount of soaked silver ear, 10g of goji berries, and appropriate amount of rock sugar

Steps:

1. Prepare all the ingredients

2. Wash and peel the pear, then cut it into small pieces

3. Put the washed and picked silver ear and pear pieces into the electric slow cooker jar, add an appropriate amount of water

4. Pour water into the water tank, place the jar inside, close the lid, connect power, select "Steam Cooking"

5. After about 3 hours,silver ear soup is cooked.

6. Rinse the goji berries and rock sugar with water, then put them into the blender cup

7. Pour the cooked snow pear silver ear soup into the blender cup

8. Connect power to the blender, select "Vegetables & Fruits," press start

9. Approximately 2 minutes later, the preparation is complete.

10. Finished product image

Tip:

1. Adjust ingredient ratio according to personal preference

2. Snow pears and rock sugar have moistening lungs and relieving cough properties, suitable for drinking often in this season