Homemade Sand Pot Bitter Greens and Frozen Tofu Recipe

winter's big Chinese cabbage, delicious, economical and affordable. The most common way to cook Chinese cabbage is by stewing it with milk tofu, although the preparation is simple, it is nutritious and nourishing, suitable for all ages!

　　Ingredients Main ingredients:pork ribs 500g, Chinese cabbage 500g, rice vermicelli 1 small bunch, frozen tofu 500g,salt to taste, scallions 3 stalks, ginger 5 slices,white pepper a little steps 1. Ingredients: pork ribs, frozen tofu, Chinese cabbage, rice vermicelli 2. Tie the scallions in a knot and cut the ginger into pieces for later use.

3. Put the pork ribs in a pot and bring to a boil; skim off the foam.

4. After blanching, remove the pork ribs from the pot, wash them with warm water to remove any remaining foam.

5. Add enough water, add the scallion knot and ginger slices, then place on high heat until boiling,

and switch to medium-low heat to cook.6. While cooking the pork ribs, clean the Chinese cabbage and cut it into large pieces for later use. 7. Once the pork ribs can be easily pierced with a chopstick, remove the scallion and ginger.

8. Add the prepared Chinese cabbage, frozen tofu, and rice vermicelli to the pot; add an appropriate amount of salt.

9. Cook over medium-low heat until the Chinese cabbage is soft and tender; turn off the heat when desired.10. According to taste, add a little white pepper or chicken essence for seasoning. 11. A hot

earthenware pot of frozen tofu, warming your stomach!

Tips

This dish can also be made without frozen tofu using regular tofu; the flavor is equally delicious.

When using frozen tofu, soak it in water to thaw. Place the thawed tofu in the pot without stirring to avoid breaking it.MSG is ready when seasoned properly.

10. Warm and comforting sandpot Frozen tofu, good for warming the stomach!

Tips

Frozen tofu is not necessary; regular tofu can be used instead with equally delicious results.

Soak frozen tofu in water to thaw; do not stir frozen tofu when added to the pot to prevent it from breaking.