New Year Must-have Snack: Coconut-Aroma Hawthorn Jelly
Mountain Hawthorn Sour and sweet, it can quench thirst and stimulate appetite; eating mountain hawthorn in winter can effectively moisten the throat. Coco Mountain Hawthorn Jelly Puding combines mountain hawthorn with coconut sugar and coconut cream, not only chewy and soft but also full of sour sweetness and coconut aroma. Both visually appealing and delicious; suitable for all ages as a healthy snack.
1.Ingredients
1. Main ingredients: 800 grams mountain hawthorn, 200 grams coconut sugar, 100 grams white sugar, 100 grams maltose Malt 1. Select fresh mountain hawthorn, wash it, and soak in salt water for 10 minutes.
2. Remove the head, tail, and seeds from the hawthorn, then cut them into four pieces.
3. Place them in a pot with 100 grams of white sugar and a little water, and cook until soft.
PS: The amount of liquid may vary depending on the blender; filter if necessary
4. Transfer the hawthorn paste into a food processor to blend it into a pulp.
5. Pour the hawthorn paste into an uncoated pan.
6. Add coconut sugar and simmer over low heat until fully combined.7. Add maltose and stir-fry, lifting the pan with a spatula until no liquid drips off.
8. Transfer the cooked hawthorn paste into a glass container to cool.
9. Cut it into pieces and sprinkle with coconut flakes before cooling completely.
3.
Tips
1. Mountain hawthorn should be washed in salt water to clean it thoroughly.
2. The amount of liquid may vary depending on the blender; adjust accordingly.
3. If there is no coconut sugar, white sugar can be used as a substitute.
2. Different blenders require different amounts of water;
Image 1
Image 2
Figure 2 for the finished product
